Grape variety
Pinot Noir
Controlled appellation This village is famous for its incomparable Grands Crus (Romanee Conti, La Tache, Richebourg) is characterized by the production of voluptuous wines, powerful and long aging. Its great terroir but also their complexity make this wine incomparable.
Local soil Limestone with a proportion of clayey marl.
Wine-making Manual harvest sorted. Temperature control. Destemming. Fermentation in open vats for 19 days before pressing.

Maturation in oak barrels for 15 months.

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Character and style Dark purple color with garnet reflections and assertive. The aromas are powerful but delicate and velvety. On the palate, the persistence reflects the character of its soil with a ripe fruit accompanied by wild notes and slightly spicy.
Ageing and service To keep 10 to 15 years. Temperature of service: 15-16°C

This wine is recommended for large traditional kitchen; Leg of lamb, marinated beef or in sauce, stews, coq au vin, blocks game, strong cheeses are perfectly accompanied.