Controlled appellationThis famous village for its fine wines is located in the Côte de Beaune between the villages of Meursault and Pommard where there is a beautiful exposure at the top of the hill. It produces only red wines that are always characterized by their flexibility and finesse which does not prevent them from owning a strong personality.
Local soilMarl limestone and calcareous clay.
Wine-makingManual harvest sorted. Temperature control. Destemming. The temperature-controlled fermentation, is performed in open vats for 17 days before a pneumatic pressing.
Maturation in oak barrels at 100% for 14 months (including 20% of new barrels).
Character and styleThe robe is deep and brilliant. The nose is both animal and floral. We smell shades of blueberry and wild peony on a base marked by a very ripe fruit. The palate is rich and voluptuous revealing of tannins (which fit perfectly after the first 2 years).
Ageing and serviceTo drink young or to keep until 10-15years. Temperature of service: 15-16°C
This wine is recommended with roasted ducks and white meats like filet mignon but also a good sausage.