Maturation in oak barrels (20% new oak barrels during 11 months)
Meursault is undoubtedly the wine for fish. Its purity and its smoothness never betray the flesh of fish. From a roasted bass with a simple net of olive oil till traditional cooks with sauces. The age of the wine will allow the most judicious choice. We will not forget the poultry’s, the calf, the quenelles: the entire best cook!