Pernand-Vergelesses “Les Boutières”

Pernand-Vergelesses

Les Boutières

Grape variety

Pinot Noir

Local soil Mainly clayey marl. The vine is located at the bottom of the hill.

Wine-making Manual harvest sorted. Temperature control. Destemming. Fermentation in a fairly open period of 18 days before pneumatic pressing tank.

Maturation in oak barrels at 100% for 15 months (including 20% of new barrels

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Character and style The “robe” is ruby with black reflections. The mouth is frank, fruity and supple. It reveals a red and black fruit (blackberry, raspberry and blackcurrant). Everything is nicely wrapped in the mouth with fine tannins and round very lightly roasted to give it a nice and elegant character. It is a wine that is both rustic in the best sense and engaging that we recommend to drink with pleasure to all ages of aging.

Ageing and service To keep 5 to 10 years. Temperature of service: 15°C

This is a wine that will be recommended to accompany the meat (white or red) such as roasted or grilled roast pork, filet mignon of veal, roast chicken, but also a wide variety of cheeses.