Grape variety
Controlled appellation Located at the south of the Coast of Beaune on the most beautiful soils favourable to the blooming of the Chardonnay. Encircled by the villages of Volnay (in the north) and Puligny-Montrachet (in the south) the soft slopes of the hills of Meursault allow producing some of the white high-class wines of the world
Local soil Clay is dominant in grounds mainly limestone and marls.
Wine-making Manual grape harvest with a strict selection. Controlled temperatures. Pneumatic press. Must settling in stainless, then the wines are descended after a few days in our fresh cellar and in oak barrels.

Maturation in oak barrels (20% new oak barrels during 11 months)

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Character and style Golden and brilliant colour. The floral nose, with a light vanilla touch, opens on white flowers (hawthorn) and the apple when it is young. In the mouth, the wine is ample, powerful but well balanced with a real freshness and we guess a precise and elegant and impressive style. After few years, the ground and the richness will improve and the time will brings more length on the palate. The finish is characterised by some delicate tannins.
Ageing and service To drink young or to keep until 10 years. Temperature of service: 13°C

Meursault is undoubtedly the wine for fish. Its purity and its smoothness never betray the flesh of fish. From a roasted bass with a simple net of olive oil till traditional cooks with sauces. The age of the wine will allow the most judicious choice. We will not forget the poultry’s, the calf, the quenelles: the entire best cook!