Gevrey Chambertin 1er cru “Les Corbeaux”

Gevrey Chambertin 1er cru
Les Corbeaux
Grape variety
Pinot Noir
Controlled appellation This famous village of the Côte de Nuits is characterized by the importance of its Grands Crus (9), the surface of the vineyard (600 hectares of vineyards) and the power of its wines which is associated with a great capacity for aging. The village produces only red wines.
Local soil Limestone soil with a good proportion of clayey marl
Wine-making Manual harvest sorted. Temperature control. Seperation. Fermentation in open vats during 16 days before pressing.

Maturation in oak barrels at 100% for 17 months.

Download technical sheets
Character and style The “robe” is color ruby. The nose is very typical of Côte de Nuits, with very present aromas. This Gevrey Chambertin 1er Cru has a beautiful structure and a good balance in the mouth. Tannins are present but silky, and will tend to soften with age. Finally, the wine has a strong personality of the terroir of Gevrey-Chambertin.
Ageing and service To keep 10 to 20 years. Temperature of service:15/16°C.

This wine is recommended for large traditional cooking; Leg of lamb, marinated beef or in sauce, stews, coq au vin, strong cheeses are perfectly accompanied soon as the wine has aged a few years