We recommend this wine with all red or white meats, roasted or grilled (poultry, sausages or meat cooked in a casserole and of course with most cheeses. When it is young it allows it to accompany some vegetables, tabbouleh cold pies poultry or a “ pot-au-feu”. We will not hesitate to recommend it to lovers of red wine with fish. Finally, many cheeses will be perfectly accompanied. It is a wine that fits easily with cuisines from all countries and origins.