Controlled appellationThis village is famous for its incomparable Grands Crus (Romanee Conti, La Tache, Richebourg) is characterized by the production of voluptuous wines, powerful and long aging. Its great terroir but also their complexity make this wine incomparable.
Local soilLimestone with a proportion of clayey marl.
Wine-makingManual harvest sorted. Temperature control. Destemming. Fermentation in open vats for 19 days before pressing.
Character and styleDark purple color with garnet reflections and assertive. The aromas are powerful but delicate and velvety. On the palate, the persistence reflects the character of its soil with a ripe fruit accompanied by wild notes and slightly spicy.
Ageing and serviceTo keep 10 to 15 years. Temperature of service: 15-16°C
This wine is recommended for large traditional kitchen; Leg of lamb, marinated beef or in sauce, stews, coq au vin, blocks game, strong cheeses are perfectly accompanied.