This Chablis 1er Cru is perfect to accompany all shellfishes and fishes. Of course in its youngest life, it will be a superb aperitif. It will successfully accompany a Carpaccio of St. Jacques, a slab of fresh cod or salmon steak with hollandaise. Do not forget a large pallet of cheeses (starting with a tasty fresh goat cheese. Some months again and it will be advisable for more sophisticated dishes and cook.