Maturation in stainless tanks for 9 months in our fresh cellars.
Appetizer of choice wine, Bourgogne Aligoté goes perfectly with grilled fish, meats and of course savours as well with goat cheese. This is one of the few wines to accompany salads, tabbouleh or steamed vegetables. Burgundy is commonly used with parsley ham, the ``Gougères”cheese puffs`` (Gougères) or, of course snails. Bourgogne Aligoté accompanied (with a fair dosage) of Crème de cassis is the famous “Kir”. The agreement is sublime only if these two products are combined Bourguignon. (Liveliness and sweetness of blackcurrant)